Cake Decorating Class
December: Cranberry Almond Cake with Orange Curd Buttercream and a Piped Holly Wreath with Sugared Cranberries
Tuesday, December 17, 6 - 9 PM
Friday, December 20, 6 - 9 PM
Cost: $60 ($20 for one extra person per cake)
Join us for a 3-hour, hands-on, beginner friendly, cake decorating class. In December's classes we will learn how to decorate a layer cake with fresh cranberries and piping techniques to create a festive holly wreath. Students will also learn insider tips and tricks from Baker and Cake Decorator Extraordinaire, Liz Seume. Beginners age 16 and over are welcome. If you don't like pumpkin flavor, let us know and Liz will bake chocolate/vanilla layers for your cake instead. Gluten free/vegan may also be available, so please ask!
All equipment and materials will be provided. Just bring your own apron (if preferred) and a box or cake carrier to pack your creation home. Each student takes home a lovely 8" cake! Students may bring a second person (to help decorate their cake) for an additional cost of $20. A parent may bring a child under the age of 16 as long as they are accompanied by an adult.
Quaker Cove provides the cake layers, and students will learn to mix maple cream cheese filling and stack and decorate bundt layers. Students will receive recipes for the cake and frosting.
We will offer a class with a new decorating technique each month so stay tuned for January's cake.
*Please note* We will not be making the cake pictured above. However Liz is happy to take requests.